Assistance of Cookery
Assistance to cookery is the second principle objective of the Cooks’ Company.
The Cooks Company may no longer police the quality of food served in London; but, through competitions and sponsorship, it continues to support training and foster excellence within the craft.
Our assistance ranges from supporting teams representing Great Britain in the Culinary Olympics to presenting an award to the student obtaining the highest results in City and Guilds NVQ Catering and Hospitality.
Examples of our ‘giving’ to such organisations over the last year can be read here.
Some of the projects that we support on a regular basis can be viewed by using the ‘What We Do’ drop-downs above.
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